Showing posts with label the first three days. Show all posts
Showing posts with label the first three days. Show all posts

Friday, June 11, 2010

The first three days

So far, so good! Three days ago I decided to quit turkey cold turkey. Becoming vegetarian has, so far, meant very little change. Breakfast has required no revisions. I still get to have my coffee, my whole-grain waffle or muffin, and that's what I have done all along. Lunch is trickier. I am a teacher with very little time, so I eat school lunch. Trust me, at my school that's not as bad as it sounds! We have a great salad bar, so I've relied on that, and they also have some vegetarian options for our students. I don't think I can do PB&J every day, but between sandwiches and salads, and opting for hot lunch minus the meat, I will be okay. For example, on Tuesday, hot lunch was mashed potatoes, fruit, salad bar, and green beans - plus, for everyone else, chicken smothered in gravy on top of the potatoes. I simply opted for everything minus the chicken topping - no problem!

Dinner is where I will surely struggle the most. Cooking for a true carnivore will be a challenge as I try to opt out of meat myself. The first night I made pasta with a mixed veggie topping. We all enjoyed it, including my toddler. The second night was bean and corn burritos... we all ate them, but I am pretty sure "where's the beef?" was on my husband's mind. Tonight is crazy with graduation and so forth, so in fending for ourselves I am sure leftover pot roast from pre-veggie me will be what my husband opts for, and I'll be able to veg out.

I do have some cool options for the upcoming week - I found shredded vegetarian barbecued pork shreds for sandwiches as the non-meat option for me, so we'll have shredded pork sandwiches one night. I also have a tofu stir-fry planned, with the possible addition of meat for my husband - he's not a fan of tofu at all! This weekend I will see about making homemade falafel and we'll have burgers... at least, that's the plan.

I think I am starting with a big repertoire from my high school job cooking vegetarian, so that will help a lot. I am looking forward to the challenge, and think I am going to feel great inside and out!